Experience the taste of authenticity with MESSARA PDO - Protected Designation of Origin Crete. This premium olive oil is sourced exclusively from the estates of Messara area, nestled in the picturesque region of Heraklion in Crete.
With a microclimate specially suited for olive cultivation, this olive oil boasts unrivaled quality and global recognition. It carries the prestigious PDO (Protected Designation of Origin) status, ensuring that it meets stringent standards and undergoes rigorous controls.
Each bottle bears a stamp approved by both the EU and Greek authorities, guaranteeing its authenticity and traceability. You can trust that every drop is produced with utmost care and attention to detail.
The distinctively rich and fruity flavor, coupled with an intense green color that matures into a golden green hue, sets MESSARA PDO apart. Thanks to our meticulous crop management during harvest, cold-pressed production method, and careful storage practices, all the beneficial ingredients remain intact.
The olive variety used is Koroneiki, known for its robust flavor profile. The harvesting period extends from mid-November to mid-February when olives are at their peak ripeness. The acidity level ranges between 0.30% - 0.60%, ensuring exceptional quality.
Indulge in the authentic taste of Greece's finest olive oil as you savor each drop from MESSARA PDO - an exquisite product from the captivating of Messara Plain in Heraklion, Southern Crete.
With a microclimate specially suited for olive cultivation, this olive oil boasts unrivaled quality and global recognition. It carries the prestigious PDO (Protected Designation of Origin) status, ensuring that it meets stringent standards and undergoes rigorous controls.
Each bottle bears a stamp approved by both the EU and Greek authorities, guaranteeing its authenticity and traceability. You can trust that every drop is produced with utmost care and attention to detail.
The distinctively rich and fruity flavor, coupled with an intense green color that matures into a golden green hue, sets MESSARA PDO apart. Thanks to our meticulous crop management during harvest, cold-pressed production method, and careful storage practices, all the beneficial ingredients remain intact.
The olive variety used is Koroneiki, known for its robust flavor profile. The harvesting period extends from mid-November to mid-February when olives are at their peak ripeness. The acidity level ranges between 0.30% - 0.60%, ensuring exceptional quality.
Indulge in the authentic taste of Greece's finest olive oil as you savor each drop from MESSARA PDO - an exquisite product from the captivating of Messara Plain in Heraklion, Southern Crete.